FREEDOM OF THE CENTRAL PART OF THE TABLE. Huge bouquets standing in the central part of the table most often look disharmonious, and also make communication between people who eat food difficult. A massive vase with large flowers is best replaced with a wicker basket or a decorative pot with several flowering plants. .
LEAVE SPACE FOR MANEUVERS. As practice shows, to fully plan the upcoming purchases of decor and strictly adhere to this plan is an almost impossible task. Therefore, it is better to leave a little free space, which will take the fruits of impulsive purchases.
CUSTOMER'S WISHES - DO NOT DISTURB, AND HELP. A professional decorator considers working with a difficult customer not as bad luck, but as an opportunity to increase his own efficiency. A demanding customer who is difficult to please stimulates the search for innovative solutions.
LISTEN TO YOURSELF. Inner flair is the basis for creating a style and concept of decor. Therefore, the decorator listens more to himself than seeks rational reasons for his choice.
DARK TONES - NOT ONLY FOR BIG ROOMS. A small room, dominated by dark tones, looks no worse than light. Conversely, saturated colors dominate the boundaries of space, diverting attention from its modest size.
The omnipresent "GOLD SECTION". Decoration is one of many areas where the principle of the "golden section" can and should be applied. What is its essence? Suppose the whole is divided into two unequal parts. Most are 0.618 of the whole, and the smaller is 0.382 of the larger. At the same time, the smaller part relates to the larger one as the large to the whole. A similar size ratio is perceived by the human eye as close to ideal.
GOOD TASTE - THIS CONDITION. At first glance, the concept of "good taste" is fundamental in the design and decoration of the interior. But in reality it is conditional. It is better to focus not on observing the boundaries of good taste, but on whether a particular decorating solution is suitable for a particular room.